BL01 - Grapes Analyzer

The BL01 Grapes Analyzer measures the degrees Brix of crushed grape must directly on the transfer line from the crusher to the fermenter, with optional pH monitoring. Built around an in-line UR-24 refractometer and a PC-based control console, it can manage up to 4 measurement lines simultaneously, making it ideal for wineries processing must in batches. Measured data is automatically converted across multiple international scales, stored in a database, and forwarded to the winery's central computer for full traceability.

Specifications

Notes:

The comparison in the various scales of measurement refers to the conversion Tables nD/xx ICUMSA (1974).

Accuracy:

The values given below refer to a standard sucrose solution. 0.3% of Scale Field. Accuracy ±0.10 Brix or equivalent for corresponding scales.

pH measurement:

2…14 pH

Line pressure:

max. 7 bar (101 psi) at 65 °C (149 °F)